Chinese Food
All Recipes
Baked Argentine red shrimp with cheese
It's recently found that the annual sales are extremely popular. This kind of Argentine red shrimp is among them. This kind of shrimp is very big. Some of them are longer than the length of the adult's palm. This shrimp must be very delicious. B... ...
Creative western cuisine worthy of being included in the new year's menu
Delicacy, love, delicacy, and family life. I'll be a petrel. A career Mommy. Left hand work. Right hand life. Focus on nutrition and food. Do family health food. If you like my food, please. My attention is to WeChat official account. WeChat sea... ...
Ginger milk, the best dessert for making at home in winter
Jiang Bangnai is a traditional food of Han nationality in the Pearl River Delta of Guangdong Province. It is a kind of dessert made from ginger juice and milk. It can regulate qi and blood, regulate the spleen and stomach. Ginger is the best foo... ...
Bean sprouts in cold sauce
Mung bean sprout, that is, the sprout of mung bean, is the sprout of the seed of mung bean, a legume plant, which is soaked. The edible part is mainly hypocotyls. During the germination of mung bean, vitamin C will increase a lot, and part of th... ...
Fried dumplings with leek
Jiaozi, also known as dumpling, formerly known as jiao'er, is an ancient Chinese traditional pasta originated from Wancheng, central China. It has a history of more than 1800 years. Dumplings are very popular among the Chinese people. They are t... ...
Cordyceps flower yam mutton soup
In cold winter, when you hear mutton, you will feel warm all over. Eat a bowl of stewed mutton soup with Cordyceps flowers and yam. It's very good. It can strengthen the spleen, nourish the lungs, warm the kidney and warm the stomach. Mutton is ... ...
Steamed yellow croaker
I want to eat it all of a sudden. There's only one yellow croaker at home. Make do with it.
Fermented rice balls with Tremella
Sweet wine used to be called Li. It is a traditional specialty liquor of the Han nationality. A kind of sweet rice wine, which is fermented with steamed glutinous rice mixed with Saccharomyces cerevisiae (a kind of special microbial yeast), is c... ...
Scrambled eggs with tomato and onion
I used to like this when I was taking my children. Sour tomato taste, as well as my favorite onion with some sweetness. Sour sweet and sour. I don't want delicious ones. I made them again a few days ago. They are very suitable. My sister also sa... ...
Pu'er tea, brown rice
This [Pu'er tea flavored brown rice] is rich in dietary fiber. It has a light fragrance of Pu'er tea. It can regulate the intestines and stomach as well as relieve the greasiness. It makes the main food become an interesting thing.
New year's Eve meal is a treasure
Thousand layers of pig's ear belongs to Cantonese cuisine. It's actually similar to red oil pig's ear. But it's made by pressing several pig's ears. It has more natural layers and better taste. It's suitable to use it as a wine dish with oil and... ...
Grilled vegetable kebab
You can eat kebabs at home without leaving home. The perfect combination of delicious vegetables and fat meat is added. The fat meat is juicy. The vegetables are fresh and delicious, and the lean meat is perfect..
Egg cake
If you want something harder, put less water. If you want something soft, put more water. This is one person's quantity. This is a little harder for me
Spicy beef rice noodles
The rice noodle is really delicious. But the rice noodle outside really dare not eat. If you want to eat it, you have to study it at home. Those who have tried chicken soup and beef soup are good. Today's recommendation is spicy beef rice noodle.
Beef with tea
It snowed in Hangzhou these two days. The temperature dropped suddenly. I didn't want to go out to buy food. I took out the steak in the fridge. I made the beef with Sha cha. It's unique in taste. It's special. Chacha sauce is a kind of mixed se... ...
